I really tried to do some research on this wine before I babbled on about my tasting notes. You know, give you some background on how long it's been around, how the partnership between a Prince Edward County winery and an Ottawa restaurant came about, but, it doesn't exist! I mean, it does exist, cause we ordered a bottle during our first-time visit to Whalesbone Oyster House for dinner this past Saturday night (http://www.thewhalesbone.com/oysterhouse/) and it was DEE-lightful, but try and search for it online, and nadda. So, you'll just have to rely on my say-so.

We ordered this bottle to pair with our platter of mixed oysters (please see the review on our meal on the Tasty Food page). This was a beautiful bottle of white wine. Very pale yellow in color, the nose and palate were a wonderful match for the oysters (a mix of both East and West coast oysters were enjoyed). Crisp and tart, with lovely notes of apples, stone fruit, lemon and minerality, I found that the wine's fruit and crispness played wonderfully with the briny, creamy and salty oysters.
This wine would be delightful sipped on it's own or paired with light appetizers. I just wish I could get my hands on s'more *sob*.
That said, I'll happily find a reason to go back to Whalesbone to have more of this wine (and oysters!) and so should you.
http://www.normanhardie.com/
http://www.thewhalesbone.com
This wine would be delightful sipped on it's own or paired with light appetizers. I just wish I could get my hands on s'more *sob*.
That said, I'll happily find a reason to go back to Whalesbone to have more of this wine (and oysters!) and so should you.
http://www.normanhardie.com/
http://www.thewhalesbone.com