I'm very glad we did, 3 dozen oysters (a dozen of each on the menu that day), a couple of small plates and some magnificent drinks later and we were all perfectly satiated. Nothing terribly exciting to talk about the oysters, they were delicious and as usual Beausoleil's made me very happy. The small plates were delicious, Melanie and I shared a pasta dish made with a wild garlic noodle, mushrooms, pork cheeks and a coddled egg... Jay had a mushroom dish and Michael enjoyed the tuna.
Great experience. We'll be back. Try the Caesar and their wonderful local beers on tap. You won't regret a visit.