For many who know us, you will note a distinct lack of posts for our many travels. Well that's about to change, starting this week and every week thereafter until we're caught up, we will begin posting about wine and food from our many travels. Of note that we will be posting (from most recent to past) Prince Edward County, Orlando (Victoria and Albert's), Alsace region of France, the Okanagan, Texas (Austin, San Antonio, yes and they even have a wine region in Texas), South of France, New Orleans and maybe even a note or two about Spain, Italy, Greece, Germany, Austria, San Francisco, Napa and Sonoma.
We travel three times per year, in January/February, May and October.
In October we often head overseas and have been to London (twice), France (Alsace and the South), Germany (for Oktoberfest twice) and Spain. This year, we're actually staying in North America, heading to NYC for the wine and food festival there... we have resos for Le Cirque's 40th anniversary dinner, and will certainly have much more to write about.
January/February isn't usually a food and wine trip, but rather an escape from the cold here in Ottawa, but this coming January 2015 we're heading to a resort renowned for it's cuisine, so perhaps it will be worth talking about.
May is often a North American trip (we fancy Disney so have made a number of trips to Orlando and California, but we've also been to Texas, New Orleans, the Okanagan and Vegas a couple times. This coming May 2015 is a different trip scheduled for three weeks in the North of France, Belgium and the Netherlands. Champagne region will be visited, and many Belgian beers consumed... we will tell you all about it.
So stay tuned...
We travel three times per year, in January/February, May and October.
In October we often head overseas and have been to London (twice), France (Alsace and the South), Germany (for Oktoberfest twice) and Spain. This year, we're actually staying in North America, heading to NYC for the wine and food festival there... we have resos for Le Cirque's 40th anniversary dinner, and will certainly have much more to write about.
January/February isn't usually a food and wine trip, but rather an escape from the cold here in Ottawa, but this coming January 2015 we're heading to a resort renowned for it's cuisine, so perhaps it will be worth talking about.
May is often a North American trip (we fancy Disney so have made a number of trips to Orlando and California, but we've also been to Texas, New Orleans, the Okanagan and Vegas a couple times. This coming May 2015 is a different trip scheduled for three weeks in the North of France, Belgium and the Netherlands. Champagne region will be visited, and many Belgian beers consumed... we will tell you all about it.
So stay tuned...
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